Today, I baked some yellow zucchini, yams, mushrooms, onions, and garlic for 25 minutes and threw it on top of some pasta. I added some chopped tomatoes and basil from my garden, as well as some broccoli and topped it with a little parmesan cheese. Delicious!
I love cooking with fresh vegetables.
About Me
- Schadenfreude's a Bitch
- Wife, stepmom, daughter, sister, aunt, homeowner, landlady, consumer, inline skater, burgeoning cook, world traveller, and permanently jetlagged.
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